WINTER SKIN SET

The consumption of hydrolysed collagen peptides, combined with vitamin C will elevate collagen synthesis immediately. Although visible improvements to skin and hair are likely seen between 4 and 12 weeks, and nails between 8 - 12 weeks. Studies suggest that it takes 12 - 24 weeks for joint health improvement to be felt.

We use collagen from bovine hide, this comprises of type I and type III collagen. Type I and III collagen are associated with improvements in skin, tendons, bones, gut lining and the brain. However, the specific ingredient within our product is hydrolysed collagen. When collagen is hydrolysed (broken down into peptides), the specific "type" (I, II, III) becomes less important because the collagen triple-helix structure is lost. The proteins lose their structure (type I, II, III) and become bioactive peptides (glycine, proline, hydroxyproline etc.) that are absorbed rapidly and more efficiently to trigger the production of collagen through specific target cells (fibroblasts and chondrocytes).

KÄLLA Collagen+ includes zinc, biotin, vitamin A, and copper — all of which are involved in the maintenance of normal hair and scalp health. These nutrients support the structure of keratin (the main protein in hair) and help reduce hair brittleness.

Yes. Biotin contributes to the maintenance of normal nails, while zinc supports overall nail strength and growth. Collagen provides the structural proteins that nails are made of, helping reduce breakage over time.

Hydrolysed collagen has been enzymatically broken down into smaller peptides, which are more easily absorbed and used by the body.

Yes. Nutrients like zinc, biotin, copper, and vitamin A contribute to the maintenance of normal hair, nails, and skin — and help protect cells from oxidative stress, a key contributor to premature ageing.

KÄLLA Collagen+ contains hydrolysed collagen peptides along with vitamin C, copper, and zinc — nutrients that support cartilage, connective tissue, and bone structure. Together, they help maintain joint health, flexibility, and long-term mobility.

Vitamin C contributes to normal collagen formation for the normal function of skin, cartilage, and bones, making it essential in any collagen-supporting formula.

We use hydrolysed collagen peptides from bovine sources. This form is broken down into small amino acid chains (peptides) for efficient absorption.

KÄLLA Collagen+ combines hydrolysed collagen peptides with a clinically relevant blend of nutrients including hyaluronic acid, vitamin C, zinc, biotin, selenium, and copper — chosen for their synergy in supporting skin hydration, structure, and natural collagen formation.

Yes, Collagen+ can also contribute to joint support.

Hydrolysed collagen peptides are a structural component of cartilage and connective tissue.

Vitamin C contributes to normal collagen formation, essential for the normal function of cartilage.

Copper helps maintain normal connective tissue.

Zinc supports the maintenance of bones, which play a key role in joint stability.

Together, these nutrients offer supportive benefits for joint structure and flexibility over time.

Always consult your healthcare provider before starting a new supplement if you are taking any prescription medications.

If you are pregnant, breastfeeding, or planning a pregnancy, we recommend consulting your doctor before taking any supplements.

No, Collagen+ contains hydrolysed collagen peptides from bovine (cattle) sources and is therefore not suitable for vegans.

Our OMEGA-3+ is produced from small, wild-caught sardines, anchovies, and mackerel sourced from the Pacific Ocean in Peruvian and Chilean territorial waters.

Keep unopened bottles in a cool, dry place. After opening, store in the fridge and consume within 6 weeks for best freshness.

Yes, OMEGA-3+ pairs well with other supplements and probiotics. If you are taking blood thinners or other medication, check with your doctor first.

Yes. Every batch is tested for heavy metals, dioxins, PCBs, and oxidation, and produced under FSSC 22000 and GMP-certified standards.

No. It has a fresh lemon flavour and is packaged under nitrogen to prevent oxidation, so there’s no fishy aftertaste.

OMEGA-3+ is a high-strength liquid, making it easier to swallow and better absorbed. It also allows you to adjust your dose if needed and is completely free from capsule fillers or coatings.

Yes, naturally — fish oil and flaxseed oil both contain small amounts of omega-6 and omega-9. Most diets already provide enough of these fats, so OMEGA-3+ is formulated to deliver a high level of EPA and DHA to help rebalance your omega ratio.

These vitamins complement omega-3s. Vitamin D supports immune function and bone health, vitamin A supports vision and immune health, and vitamin E protects cells from oxidative stress.

Flaxseed oil is a rich source of ALA, a plant-based omega-3. Including it provides a broader spectrum of omega-3 fatty acids and supports overall fatty acid balance.

The fish oil in OMEGA-3+ is sourced from wild anchovies, mackerel, and sardines — small fish with naturally lower levels of heavy metals. Using these species also helps reduce the environmental impact compared to larger predatory fish.

Even with a healthy diet, most people don’t get enough oily fish to meet the recommended daily intake of EPA and DHA. OMEGA-3+ fills that gap with a concentrated, clinically effective dose.