OVER 20% OF YOUR DAILY FIBRE INTAKE
6 GRAMS OF PREBIOTIC FIBRE
A single daily scoop combines 3 sources of wholefood fibre to deliver 22% of your recommended daily intake.
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PREBIOTIC BLEND
SUSTAIN ENERGY LEVELS
SUPPORT IMMUNITY
BOOST GUT HEALTH
PREBIOTIC BLEND has been engineered with prebiotic fibres and polyphenols that promote a healthy gut, balanced energy levels and strengthened immunity.
1 daily scoop provides 25% of your daily fibre intake, and provides the fuel your "good" gut bacteria need to flourish.
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Adequate intake of fibre is the foundation of good gut health, and yet 90% of us do not meet the recommended daily intake. A lack of fibre in the diet has been linked to sluggish digestion, blood sugar fluctuations and weight gain, poor immune health, low energy and cardiovascular disease.
Formulated with 5g of wholefood prebiotic fibre and digestive enzymes, PREBIOTIC BLEND not only supports healthy digestion, it feeds the “good” bacteria in the gut for strengthened immunity, and balanced energy levels. A curated selection of antioxidants and anti-inflammatory polyphenols are included for their unique ability to support the gut microbiome and reduce inflammation, contributing to overall health and well-being.
With a delicate acerola flavour, this is a simple and delicious way to fill in the nutritional gaps in your diet. Add one scoop daily to water, smoothies, yoghurt or porridge.
WHY IT WORKS
7 SOURCES OF POLYPHENOLS
WITH ANTI-INFLAMMATORY PROPERTIES
Formulated with 7 sources of polyphenols that have been selected for their unique ability to reduce inflammation and oxidative stress, and support the growth of beneficial gut bacteria.
5 SOURCES OF DIGESTIVE ENZYMES
FOR A MORE BALANCED GUT
A potent source of digestive enzymes curated to naturally aid digestion and nutrient absorption, combatting bloating, gas and discomfort.
HOW TO TAKE
Take a 16g tablespoon daily. Stir into water, smoothie, yoghurt or porridge. PREBIOTIC BLEND has a delicate acerola flavour.
14 daily servings included.
Include as part of a healthy, balanced diet.
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· Vegan · Ethically Sourced Traceable Ingredients · Cruelty-free Lactose-free · Soy-free non-GMO · Vegan · Ethically Sourced Traceable Ingredients · Cruelty-free Lactose-free · Soy-free non-GMO · Vegan · Ethically Sourced Traceable Ingredients · Cruelty-free Lactose-free · Soy-free non-GMO · Vegan · Ethically Sourced Traceable Ingredients · Cruelty-free Lactose-free · Soy-free non-GMO · Vegan · Ethically Sourced Traceable Ingredients · Cruelty-free Lactose-free · Soy-free non-GMO ·
Fibre is a carbohydrate that passes into the large intestine and feeds your gut microbes. Your gut needs fibre to support your overall health - in fact a high fibre-diet has been linked to better heart and immune health, and has been found to lower the risk of diabetes, certain cancers and other chronic diseases. We need between 25 - 30g of fibre a day and yet only 1 in 10 of us reach this goal. Closing this ‘fibre gap’ is high on the agenda of healthcare professionals from across the globe.
Prebiotic fibre, which is naturally found in lentils, asparagus and oats, feeds the good bacteria in your gut, to help them thrive and crowd out pathogenic (or “bad”) bacteria. Dietary fibre intake is directly correlated with the composition, diversity and richness of the microbiome. Including soluble fibre in your diet will help you feel full for longer, and has been linked to lowering cholesterol and blood sugar levels, whereas insoluble fibre, supports healthy digestion and prevents constipation.
Polyphenols are a diverse group of compounds found in foods such as fruits, vegetables, legumes, wholegrains, herbs, and spices. They’re particularly prevalent in bright and colourful foods - think blueberries, cherries, turmeric and beetroot.
Polyphenols boast a wide range of health benefits, due to their antioxidant and anti-inflammatory properties. Research repeatedly links polyphenols to balanced blood sugar levels, which is why they are sometimes linked to a reduction in type 2 diabetes and heart disease. Because polyphenols are antioxidants, they are able to help neutralise free radicals in the body and lower inflammation, which can support heart health and potentially lower the risk of certain cancers. These fascinating compounds have also been shown to support memory, learning and brain health, and to protect the skin from sun damage and pollution, and even improve recovery following intense exercise due to their ability to defend the body from oxidative stress and reduce inflammation.
They also play a crucial role in gut health, functioning in a similar way to prebiotics, stimulating the growth of healthy bacteria species including Bifidobacterium and Lactobacillus and preventing the development of “bad” bacteria and also protecting the gastrointestinal tract from damage.
Psyllium as effective as dietitian led low FODMAP diet in treatment of faecal incontinence
Psyllium husk increases faecal weight
Reduced flatulence with psyllium husk
Psyllium effective treatment for ulcerative colitis
Psyllium as effective as dietitian led low FODMAP diet in treatment of faecal incontinence
Daily chicory root fibre intake reduced gas retention by 22%
Daily chicory intake improved Bifidobacterium (beneficial bacteria) content of the gut
Daily oat fibre intake improved Bifidobacterium (beneficial bacteria) content of the gut
Blueberry polyphenols increase Bifidobacterium (beneficial bacteria) content of the gut
FAQs
Oat flour, Psyllium husk flour, Chicory root fibre (inulin), Passionfruit powder, Date powder, Apple powder, Blueberry powder, Beetroot powder, Wheatgrass powder, Broccoli Powder, Digestive enzyme complex, Acerola Powder, Turmeric powder
Everyone is different, but many people will feel a difference in their bowel movements, energy levels and a general sense of wellbeing after a few weeks. KÄLLA offers a 30 day money-back guarantee on all of our products. If you don’t feel the difference, we will refund you 100%.
Psyllium husk and oat fibre is well tolerated by people with IBS and is an effective treatment for IBS, co-ingesting psyllium with chicory root can reduce gas formation.
We have not measured the specific FODMAP content of this product, but it does include some ingredients with a higher FODMAP content including chicory root, apple and broccoli.
In many cases increasing dietary fibre intake and fibre supplements can improve and support in the treatment of many inflammatory bowel diseases.
Psyillium husk is a particularly useful addition and treatment for ulcerative colitis.
However, inflammatory bowel diseases can vary and it is best to take a cautious approach. We recommend starting with half a scoop daily and increasing based on individual response. As always, consult your health practitioner if you are unsure about whether this product is right for you.
PREBIOTIC BLEND has been engineered with prebiotic fibres and polyphenols that promote gut health. In addition to helping you hit your daily fibre goals, PREBIOTIC BLEND provides the fuel your gut bacteria need for your KÄLLA probiotic to flourish.
Yes, children an consume PREBIOTIC BLEND safely.
Yes, this is a natural source of fibre, digestive enzymes and polyphenols that are pregnancy and breastfeeding-safe.
If you are currently consuming 30 grams of fibre per day then consuming this product on top will not cause any issues. But we also highly recommend increasing fluid intake and avoiding consuming more than 40 grams of fibre per day.
PREBIOTIC BLEND comes as a 14 Day serving. If you are consistently consuming less than 30g of a fibre a day, PREBIOTIC BLEND will provide you with a reliable source of natural fibre to help you meet the daily recommended intake. Alternatively, you can use it as a nutritional boost to complement a healthy and balanced diet.
Yes, PREBIOTIC BLEND is vegan.
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